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Brown Rice Syrup – A liquid sweetener with the consistency of honey.
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Xylitol - the Wedge/Lakewinds carry it, but not in bulk, so it is expensive. I ordered in bulk online at: http://www.xlear.com/xylosweet once I knew I would be using it in my baking and it is a lot cheaper. It looks like sugar, has 40% fewer calories and is insulin independent. Great for diabetics and you don’t crave it like sugar. Use in your recipes or add to tomato sauce for a sugar free catsup.
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Blue Agave Syrup - (Trader Joe’s/ Lakewinds) Tastes like “mellow honey”. Low Glycemic!
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Grainaissance - Mochi Bake and Serve Rice Squares (Lakewinds Co-op or check out online at: http://www.grainaissance.com/mochi.html) Puff pastry, hot-gooey inside, crispy outside, drizzle with Agave and cinnamon…..yummy!
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Organic maple syrup – Make sure you get the real stuff (most supermarket maple syrup is filled with high fructose corn syrup and artificial flavors – yuck!).
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Tupelo Honey – A wonderful antimicrobial agent and antioxidant, this honey has the lowest percentage of dextrose, so even some diabetics can use it (check with your doctor to be sure).
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Stevia liquid: easy to use by the drop. http://steviasmart.stores.yahoo.net/stevstevliq.html
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Lime-Aid: Stevia sweetened, natural http://www.steviasmart.stores.yahoo.net/stfrlidmix2.html
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Sunspire chocolate – They have chocolate chips, peanut butter chips and chocolate candies.
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Green & Black’s organic chocolate – Choose dark chocolate for the richest source of antioxidants. Just don’t eat the whole bar in one sitting!
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Xocai dark chocolate nuggets – The ultimate antioxidant treat – made with dark chocolate, blueberries and acai.
